Description
A great book for quick, easy and delicious pasta recipes in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways.
192 pages.
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